Easy Meatball Casserole

This is a immediate rushed and easy dinner viewpoint around an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more in the manner of a soup.

The ingredient of Easy Meatball Casserole

1. u00bd (16 ounce) package frozen Italian-style meatballs
2. 1 (15 ounce) can asparagus, drained
3. 1 (14.5 ounce) can chicken broth
4. 1 (10.75 ounce) can tomato soup
5. u00bd cup uncooked instant rice
6. 1 tablespoon Italian seasoning

The instruction how to make Easy Meatball Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
3. Bake in the preheated oven until rice is tender, virtually 30 minutes.

Nutritions of Easy Meatball Casserole

calories: 195.1 calories
carbohydrateContent: 17.7 g
cholesterolContent: 49.5 mg
fatContent: 7.9 g
fiberContent: 2 g
proteinContent: 13 g
saturatedFatContent: 2.7 g
servingSize:
sodiumContent: 824.6 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: